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Houston CC Apprenticeship Program Committee

The Apprenticeship Committee at HCC is in charged with the operation of the apprenticeship program and meets on regular basis to discuss progress of each apprentice and ways to improve the program. It strives to ensure that education and training quality of the program and its apprentices.

 
Apprenticeship Committee Members

Alex Darvishi, CEC, AAC – HCC Executive Chef, Apprenticeship chairman

Thuan Bui, HCC Sous-Chef, Apprenticeship Coordinator

Alex Dickerson - Sous Chef, Committee Member

David Rueda - Sous Chef, Committee Member

Kenneth Burke - Sous Chef, Committee Member