An American Culinary Federation – sanctioned in-house culinary and
pastry training program at a world class private club with state of the
art kitchen facilities.
The Culinary and Pastry Apprenticeship program at Houston Country Club Is a 3 year “learn while you earn” training program.
Apprentices will rotate throughout the entire kitchen
working at a variety of stations while gaining the needed skills and
In addition to hands-on training at the club, the
apprentices will be required to enroll at a local community college
where they will receive additional related instructions.